INGREDIENTS
3 cups
Chickpeas
1/4 cup
Cilantro
1/4 cup
Cilantro, fresh
1
Cucumber
2 cloves
Garlic
5
Green onion, thin
2
Eggs
1 tbsp
Lime juice, fresh
1
Sauce
2 tbsp
Tahini
2 cups
Quinoa, cooked
3/4 cup
Quinoa flakes
1/2 tsp
Black pepper, fresh ground
1/4 cup
Cayenne
1/2 cup
Chickpea flour
1 tsp
Chili powder
1
Salt
1
Salt and pepper
1/2 tsp
Sea salt
1 tbsp
Coconut oil
1 cup
Greek yogurt, plain