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Quinoa Cakes with Chickpeas Creamy Cucumber Sauce

Wendy Polisi
  • 32 minutes
  • Serves 8

INGREDIENTS

3 cups

Chickpeas

1/4 cup

Cilantro

1/4 cup

Cilantro, fresh

1

Cucumber

2 cloves

Garlic

5

Green onion, thin

2

Eggs

1 tbsp

Lime juice, fresh

1

Sauce

2 tbsp

Tahini

2 cups

Quinoa, cooked

3/4 cup

Quinoa flakes

1/2 tsp

Black pepper, fresh ground

1/4 cup

Cayenne

1/2 cup

Chickpea flour

1 tsp

Chili powder

1

Salt

1

Salt and pepper

1/2 tsp

Sea salt

1 tbsp

Coconut oil

1 cup

Greek yogurt, plain