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Chocolate Mint Quinoa Qat Breakfast

Wendy Polisi
  • 58 minutes
  • Serves 8

INGREDIENTS

2 1/4 cups

Almond milk

1/2 cup

Udi's gluten free steel cut oats

3 tbsp

Maple syrup

1/2 cup

Quinoa

2 tbsp

Chocolate chips

1/4 cup

Cocoa powder

1 tsp

Peppermint extract

1

Peppermint, Organic