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Blueberry Quinoa Muffins

Wendy Polisi
  • 40 minutes
  • Serves 12

INGREDIENTS

1/2 cup

coconut palm sugar (or sugar of choice)

1/3 cup

butter ( or coconut oil softened)

1

egg (or 1 flax egg / 1 tablespoon ground flax seeds + 3 tablespoons warm water)

1/2 cup

low fat milk (or almond milk)

3/4 cup

unbleached white flour (or gluten free flour blend)

3/4 cup

quinoa flour

2 tsp

baking powder

1/2 tsp

salt

1/4 tsp

baking soda

1 1/2 cups

blueberries (dredged in 3 T quinoa flour)