Spicy Red Quinoa Pesto Bites

vegetable broth

quinoa (red)

basil (packed)

sun-dried tomatoes (drained + 1 tablespoon sun-dried tomato oil (from marinated tomatoes))

pine nuts (toasted )

bread crumbs (gluten free)

yellow onion (roughly chopped )

Parmesan cheese (finely grated )

garlic (about 1½ teaspoons, minced)

to ½ teaspoon cayenne pepper

egg

sea salt

Olive oil for the pan