INGREDIENTS
1 1/2 cups
almond flour (or almond meal)
1 tsp
salt
1 tsp
baking powder
1/2 cup
unsalted butter (room temperature)
3/4 cup
honey
2
large eggs
1 1/2 tsp
pure vanilla extract
1 cup
cooked quinoa (see how to cook quinoa here)
1 cup
unsweetened desiccated coconut (or more if necessary)
1 cup
dark chocolate chunks or chips