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Avocado Quinoa Salad with Chipotle Lime Dressing

Wendy Polisi
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Avocado, pitted and chopped

1 cup

Coriander, fresh

4 cloves

Garlic

1 cup

Grape tomatoes

1 1/2 cups

Pinto beans

1/2

Chipotle chilie in adobo sauce

1

Chipotle lime vinaigrette

1 tsp

Honey

1/4 cup

Lime juice

1 1/2 cups

Quinoa, cooked

1 tsp

Sea salt

1/2 cup

Olive oil

1 tsp

Cumin, ground