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Broccoli, Red Pepper & Chicken Stir Fry with Quinoa

Wendy Polisi
  • 25 minutes
  • Serves 6

INGREDIENTS

2 cups

Broccoli florets

1 lb

Chicken or tempeh, boneless skinless

2 tbsp

Garlic

1 tbsp

Ginger, fresh

1

Onion, medium

4

Scallions

1/2 cup

Chicken broth

1 tsp

Maple syrup

2 tbsp

Tamari, gluten free

3 cups

Quinoa, cooked

1/4 tsp

Black pepper, fresh ground

1

Red pepper

1/4 tsp

Red pepper flakes

1/2 tsp

Sea salt

2 tbsp

Coconut oil

1/3 cup

Water