INGREDIENTS
2 cups
Broccoli florets
1 lb
Chicken or tempeh, boneless skinless
2 tbsp
Garlic
1 tbsp
Ginger, fresh
1
Onion, medium
4
Scallions
1/2 cup
Chicken broth
1 tsp
Maple syrup
2 tbsp
Tamari, gluten free
3 cups
Quinoa, cooked
1/4 tsp
Black pepper, fresh ground
1
Red pepper
1/4 tsp
Red pepper flakes
1/2 tsp
Sea salt
2 tbsp
Coconut oil
1/3 cup
Water