INGREDIENTS
4 oz
Green chiles
1
Jalapeno pepper
1 cup
Onion, fine
16 oz
Greek yogurt or (vegan sour cream), non-fat plain
3 cups
Quinoa, cooked
1/4 tsp
Black pepper, fresh ground
1/2 tsp
Sea salt
1
Olive oil spray
1 tsp
Cumin, ground
1/4 cup
Milk
2 cups
Shredded cheddar or daiya shreds (divided)