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Cheesy Green Chile Quinoa Casserole

Wendy Polisi
  • 45 minutes
  • Serves 6

INGREDIENTS

4 oz

Green chiles

1

Jalapeno pepper

1 cup

Onion, fine

16 oz

Greek yogurt or (vegan sour cream), non-fat plain

3 cups

Quinoa, cooked

1/4 tsp

Black pepper, fresh ground

1/2 tsp

Sea salt

1

Olive oil spray

1 tsp

Cumin, ground

1/4 cup

Milk

2 cups

Shredded cheddar or daiya shreds (divided)