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Chocolate Chip Quinoa Muffins

Wendy Polisi
  • 70 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Applesauce

1/3 cup

Maple syrup

1 cup

Quinoa, cooked

3 cups

All purpose gluten free flour blend

1 tsp

Baking powder

1 cup

Chocolate chips

1 cup

Coconut palm sugar

1/2 tsp

Sea salt

1 1/2 tsp

Vanilla extract

3 tbsp

Coconut oil

1 cup

Milk

1 cup

Soy plain yogurt

2

Flax ( or room temperature eggs)