INGREDIENTS
1/2 cup
Applesauce
1/3 cup
Maple syrup
1 cup
Quinoa, cooked
3 cups
All purpose gluten free flour blend
1 tsp
Baking powder
1 cup
Chocolate chips
1 cup
Coconut palm sugar
1/2 tsp
Sea salt
1 1/2 tsp
Vanilla extract
3 tbsp
Coconut oil
1 cup
Milk
1 cup
Soy plain yogurt
2
Flax ( or room temperature eggs)