INGREDIENTS
1 tbsp
olive oil
1
large onion (chopped)
1
green pepper (chopped)
1
red pepper (chopped)
6 cloves
garlic (minced)
4 cups
cooked black beans (or 2 cans)
1 28 ounce can
tomato puree
1/2 cup
chopped olives
1 tsp
dried basil
1/4 tsp
crushed red pepper flakes
Salt and pepper
8 oz
Quinoa Spaghetti
1/2 cup
fresh grated Parmesan (or vegan Parmesan)