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Black Bean Quinoa Spaghetti

Wendy Polisi
  • 45 minutes
  • Serves 9

INGREDIENTS

1 tbsp

olive oil

1

large onion (chopped)

1

green pepper (chopped)

1

red pepper (chopped)

6 cloves

garlic (minced)

4 cups

cooked black beans (or 2 cans)

1 28 ounce can

tomato puree

1/2 cup

chopped olives

1 tsp

dried basil

1/4 tsp

crushed red pepper flakes

Salt and pepper

8 oz

Quinoa Spaghetti

1/2 cup

fresh grated Parmesan (or vegan Parmesan)