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Mexican Smashed Potatoes

Wendy Polisi
  • 49 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Cilantro, fresh

1 tsp

Garlic

2

Poblano chili peppers

1 lb

Waxy potatoes, discs

2

White onions, medium thin

1/2 tsp

Paprika, smoked

1/2 tsp

Sea salt

1 tbsp

Coconut oil

1 tsp

Cumin, ground

1/4 cup

Greek yogurt or sour cream