INGREDIENTS
1/2 cup
Cranberries, dried
2
Eggs
1/2 cup
Applesauce
1/2 cup
Quinoa flakes
1 tsp
Almond extract
1 tsp
Baking soda
1/2 cup
Chocolate chips
1 cup
Coconut palm sugar
1 1/3 cups
Gluten free flour blend
1 cup
Quinoa flour
3/4 tsp
Salt
1 1/2 tsp
Vanilla extract
1 tsp
Xanthan gum
1/2 cup
Coconut oil
1/2 cup
Walnuts