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Mexican Style Quinoa

Wendy Polisi
  • 55 minutes
  • Serves 8

INGREDIENTS

1 cup

vegetable broth

15 oz

whole peeled tomatoes in juice

1/2 tsp

organic canola oil

2

jalapeno chiles (or serrano, seeded and diced)

1 cup

white onion (diced)

2 cups

quinoa (rinsed)

1 tsp

garlic (minced)

1 tsp

smoked paprika

1 cup

frozen peas (thawed)