INGREDIENTS
4 cups
Arugula
1
Avocado
2
Beets, medium-sized
1/4 cup
Blueberries
1
Carrot
1/2 tsp
Garlic powder
4
Radish
1 1/4 cups
Raspberries
1/2 cup
Sugar snap peas
1 tsp
Thyme
1
Egg
2 tbsp
Honey
2 tsp
Lemon juice
1/4 cup
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1 tsp
Poppy seeds
2 tbsp
Olive oil
1
Vegetable oil
1/2 cup
Pecans
1/2 cup
Panko breadcrumbs
11 oz
Goat cheese
2 tbsp
Water