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Quinoa & Spaghetti

Wendy Polisi
  • 70 minutes
  • Serves 4

INGREDIENTS

6 cloves

Garlic

1

Or yellow onion, large white

1 tsp

Oregano, dried

3/4 cup

Vegetable broth

1/2 cup

Black olives

1 tbsp

Capers

2 cups

Marinara

3/4 cup

Quinoa, red

8 oz

Quinoa spaghetti

1/4 tsp

Black pepper, fresh ground

1/2 tsp

Red pepper

1/2 tsp

Sea salt

1

Olive oil spray

1/4 cup

Sherry, dry