INGREDIENTS
6 cloves
Garlic
1
Or yellow onion, large white
1 tsp
Oregano, dried
3/4 cup
Vegetable broth
1/2 cup
Black olives
1 tbsp
Capers
2 cups
Marinara
3/4 cup
Quinoa, red
8 oz
Quinoa spaghetti
1/4 tsp
Black pepper, fresh ground
1/2 tsp
Red pepper
1/2 tsp
Sea salt
1
Olive oil spray
1/4 cup
Sherry, dry