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Cucumber Dill Rotisserie Chicken Salad

Julie (PB Fingers)
  • 10 minutes
  • Serves 8 to 1

INGREDIENTS

3 cups

Rotisserie chicken

1/2 cup

Celery

1 tsp

Dill, dried

1/3 cup

Green onion

1/2

Lemon, Juice of

1/4 cup

Parsley, fresh

3/4 cup

Seedless cucumber

1 tbsp

Dijon mustard

1/4 tsp

Black pepper, freshly ground

1 tsp

Sea salt

2/3 cup

Greek yogurt, full-fat