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Smoky Chorizo Hash and Eggs

Smells Like Home
  • 35 minutes
  • Serves 4

INGREDIENTS

8 oz

Chorizo, fresh

1 cup

Black beans

2 cloves

Garlic

1/2

Onion, medium

1 tsp

Oregano, dried

3

Red potatoes, medium

8

Eggs

1/8 tsp

Cayenne pepper

1

Kosher salt and freshly ground black pepper

1 tsp

Paprika, smoked

1/2

Red pepper, diced small (about 3/4 cup)

8 tsp

Canola oil

3 tbsp

Butter, unsalted