INGREDIENTS
105 g
almonds (lightly toasted*)
95 g
pecans
75 g
sunflower seeds (lightly toasted*)
60 g
pumpkin seeds (lightly toasted*)
110 g
chia seeds
56 g
flax seeds
60 g
sesame seeds (lightly toasted)
8 tbsp
Swerve (or xylitol (we use 8))
1 1/2 tsp
blackstrap molasses (optional**)
1/2 tsp
cinnamon
2
egg whites
pink Himalayan salt (to taste )
almond milk (ice cold!)
full-fat Greek style yogurt
raspberries
strawberries