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Vegan Vanilla Cupcakes (Egg & Dairy Free)

Sarah Jane
  • 33 minutes
  • Serves 36

INGREDIENTS

3 1/2 cups

all-purpose flour (whisked and scooped into measuring cups)

1 1/2 cups

sugar

2 tbsp

baking powder

1/2

to 1 teaspoon salt (depending on your preference)

2 cups

rice milk

1/3 cup

oil

1 tbsp

vanilla