Smashed and Roasted Red Potatoes

Red potatoes - how many you use depends on how large of potatoes you have

Olive oil - extra virgin - I didn't measure (but maybe 3 tablespoons? Adjust as needed for number of potatoes)

garlic (minced - increase or decrease depending on your number of potatoes)

Rosemary - I used dried and gave it a firm rub between fingers before adding to oil (about 1 heaping tablespoon)

Salt & pepper