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Blackberry Crumble

Cathy
  • 50 minutes
  • Serves 8

INGREDIENTS

6 cups

fresh blackberries

1/3 cup

all-purpose flour

1/3 cup

granulated sugar

2/3 cup

old-fashioned oats

1/2 cup

dark brown sugar

1/4 cup

all-purpose flour

3 tbsp

butter, softened

1 tbsp

vegetable oil

1 tsp

ground cinnamon

1/4 tsp

table salt