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Parmesan Lemon Shrimp Linguine

Danielle Green
  • 20 minutes
  • Serves 4

INGREDIENTS

8 oz

whole wheat linguine (1/2 box)

2 tbsp

olive oil

4 tbsp

butter

1/2 cup

diced green onions

1 tbsp

diced garlic

1 lb

raw shrimp, peeled and deveined

3 tbsp

fresh lemon juice

1 pint

cherry tomatoes, halved

1 cup

shredded Parmesan