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Easy Parmesan Mushroom Gnocchi

Tara
  • 45 minutes
  • Serves

INGREDIENTS

1 cup

Baby arugula

8 oz

Baby bella or button mushrooms

2 oz

Beech or enoki mushrooms

1

Shallot, large

1 cup

Chicken broth, low-sodium

16 oz

Gnocchi, store-bought

1 tsp

Kosher salt

1

Red pepper flakes

3 tbsp

Olive oil

1 tbsp

Butter

3 tbsp

Heavy cream

1/4 cup

Parmesan, grated