INGREDIENTS
2
Bay leaves
1 tsp
Dill weed
2 tsp
Garlic
7 cups
Chicken broth
2 tbsp
Dill pickle, juice
1/2 cup
Dill pickles
1 tbsp
Worcestershire sauce
1/2 cup
All-purpose flour
1 tsp
Curry powder
4 tsp
Onion salt
1/2 tsp
White pepper
2 tbsp
White sugar
2 tbsp
Butter
2 cups
Milk