INGREDIENTS
2
bags 16-oz each frozen angus beef meatballs, frozen
2 cans
each diced fire-roasted tomatoes, fire-roasted
1 tsp
Garlic
8 oz
Spinach, fresh
3/4 lb
Gluten-free penne pasta
1 tsp
Italian seasoning
1/4 tsp
Red pepper flakes
1
Salt & pepper
2 tbsp
Olive oil, extra virgin light
4 oz
Fontina cheese, grated
8 oz
Mozzarella, smoked