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Favoreats LLC

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Smoky mozzarella meatball casserole

Linda Warren
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

2

bags 16-oz each frozen angus beef meatballs, frozen

2 cans

each diced fire-roasted tomatoes, fire-roasted

1 tsp

Garlic

8 oz

Spinach, fresh

3/4 lb

Gluten-free penne pasta

1 tsp

Italian seasoning

1/4 tsp

Red pepper flakes

1

Salt & pepper

2 tbsp

Olive oil, extra virgin light

4 oz

Fontina cheese, grated

8 oz

Mozzarella, smoked