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Coconut Chocolate Chip Biscotti

Betsy Cohen
  • 75 minutes
  • Serves 38 to 40

INGREDIENTS

3

Eggs

3 cups

All purpose flour

1 1/2 tsp

Baking powder

3/4 cup

Chocolate chips, miniature

2 tsp

Cinnamon, ground

1/2 tsp

Salt

1 1/4 cups

Sugar

2 tsp

Vanilla extract

1 cup

Coconut, sweetened

8 tbsp

Butter, unsalted