INGREDIENTS
2
tubes store-bought crescent roll dough (without perforations)
3 oz
ham slices
1 1/2 tbsp
sweet pickle relish
1 1/2 tbsp
deli-style mustard
6
slices Havarti cheese
1
egg (beaten)
1 tbsp
water
1 1/2 tsp
poppy seeds
1 1/2 tsp
dehydrated onions
2 tbsp
all-purpose flour