INGREDIENTS
1 cup
Beansprouts
1
Cauliflower, medium
1 cup
Cherry tomatoes
1
Chilli, fresh red
1
Cilantro
1/2
Cucumber
1 clove
Garlic
2 cups
Napa cabbage
1
Peanuts
4
Eggs
6 oz
Silken tofu
2 tsp
Fish sauce, asian
2
Limes (juice from)
4 oz
Peanut butter, crunchy
1 tbsp
Soy sauce
1 tbsp
Tamarind paste
1 tsp
Sweetener
1 tbsp
Sesame oil