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Easy, Healthy Freezer Meal: Kale Stuffed Lasagna Rolls

by Deanna Segrave-Daly, RD
  • minutes
  • Serves 12

INGREDIENTS

1/4 cup

Basil, fresh leaves

2

Garlic cloves

1 cup

Grape tomatoes

6 cups

Kale

1 15 ounce can

Pizza sauce, low-sodium

18

Lasagna noodles

2 tsp

Olive oil

8 oz

Mozzarella, part-skim

1 cup

Parmesan

16 oz

Ricotta cheese