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Apricot White Chocolate Chip Cake

Kara Jane @ I Scream for Buttercream
  • 140 minutes
  • Serves 14

INGREDIENTS

4

Eggs, large

1 1/2 cups

Apricot conserve

2 tsp

Vanilla bean paste

3 cups

All purpose flour

2 1/2 tsp

Baking powder

2 1/2 cups

Confectioner's sugar

1 tsp

Salt

2 cups

Sugar

1 tsp

Vanilla extract

1 1/2 cups

White chocolate chips

2 tbsp

Oil

1 1/16 cups

Butter

1 1/2 cups

Whole milk