INGREDIENTS
4
Eggs, large
1 1/2 cups
Apricot conserve
2 tsp
Vanilla bean paste
3 cups
All purpose flour
2 1/2 tsp
Baking powder
2 1/2 cups
Confectioner's sugar
1 tsp
Salt
2 cups
Sugar
1 tsp
Vanilla extract
1 1/2 cups
White chocolate chips
2 tbsp
Oil
1 1/16 cups
Butter
1 1/2 cups
Whole milk