INGREDIENTS
1
Rotisserie chicken
4
Avocados, medium
1 cup
Cilantro, loosely packed
2 cloves
Garlic
4
Green onions, large
1
Jalapeno, large
1 cup
Chicken broth
2 tbsp
Lime juice
1 cup
Salsa verde or tomatillo salsa
1
Salt and pepper
1 tbsp
Cumin
8
Tortillas, large whole wheat
1 1/4 cups
Cheddar cheese
1/2 cup
Chobani greek yogurt, plain
1 1/4 cups
Monterey jack cheese