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Paleo Spaghetti Squash Bolognese

This West Coast Mommy
  • minutes
  • Serves

INGREDIENTS

2

lbs Ground beef

6

Rashers of bacon

2

stalks Basil, fresh

4

Bay leaves, dried

1 tsp

Chipotle chili, powder

4

large cloves Garlic

1 tsp

Garlic powder

1 tsp

Ginger, ground

6

Mushrooms, white

1

Onion

1 tsp

Oregano, dried

2

sprigs Rosemary, fresh

2

Small or 1 large spaghetti squash

1 tsp

Thyme, dried

1/2 cup

Tomato paste

2 tsp

Balsamic vinegar

2 1/2 cups

Tomato sauce

2 tsp

Chili powder

1/4 tsp

Cinnamon

1

Salt and pepper

1 tsp

Cumin

1

Optional parmesan or soft goat cheese