INGREDIENTS
2 lb
beef bottom round, trimmed of excess fat
2 tsp
kosher salt
1 tsp
freshly ground black pepper
3/4 cup
all-purpose flour
1/4 cup
vegetable oil or bacon drippings
1
large onion, thinly sliced
2 cloves
garlic, minced
2
stalks celery, chopped
1 tbsp
tomato paste
1 14.5 ounce can
diced tomatoes
1 tsp
smoked paprika
1 tsp
dried oregano
1 tbsp
Worcestershire sauce
1 1/2 cups
beef broth