INGREDIENTS
1 1/2 cups
Cabbage
1/2
Carrot, jumbo
2 cups
Chickpeas
1 tsp
Ginger, ground
1/4 cup
Peanuts, honey roasted
1
Zucchini, medium sized
1 tbsp
Maple syrup
3 tbsp
Peanut butter
1 1/2 tbsp
Soy sauce
3/4 cup
Quinoa
5 tbsp
Rice vinegar
1 tbsp
Sesame oil