INGREDIENTS
1 lb
Ground beef
4 cloves
Garlic
1/2 cup
Onion
1 tbsp
Spoon dried basil
1 tbsp
Spoon dried parsley
1 28 ounce can
Tomatoes
3 cups
Beef broth
1 6 ounce can
Tomato paste
2 cups
Shell pasta
1/4 tsp
Pepper
1/4 tsp
Salt
1 cup
V8 juice or tomato juice
1
Cheese
1 cup
Water