INGREDIENTS
1/4 cup
Cilantro
1
ear Corn
1
Green onion
1
Jalapeno pepper
1
Chipotle in adobo sauce
1
Lime (juice)
1 cup
Quinoa, red
1/2
Red pepper
1
Salt and pepper
1 tbsp
Oil
1 tsp
Cumin
2 cups
Water
1 cup
Black beans (rinsed and drained canned beans or cooked from 1/3 cup dry beans)