INGREDIENTS
3
Large chicken breasts (boneless, skinless, cut into bite size pieces)
4 tsp
cumin (ground)
1 tsp
cinnamon
2 tsp
black pepper
2 tsp
cayenne pepper
salt (to taste)
1 tbsp
butter (clarified)
1 tbsp
lemon juice
1 tbsp
ginger (minced, fresh)
1 clove
garlic (minced)
1
Small jalepeño pepper (finely chopped)
2 tsp
paprika
8 oz
tomato sauce
1 1/2 cups
coconut milk
1/4 cup
cilantro (chopped)
wooden skewers