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Spinach, Egg, and Prosciutto Flatbreads

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1

2 (1/2-ounce) slices Prosciutto

10 cups

Baby spinach

1 cup

Sweet onion

4

Eggs, large

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Red pepper

1/4 tsp

Salt

1

Cooking spray

1 tbsp

Olive oil

4

rectangular multigrain flatbreads

3 oz

Mozzarella cheese, part-skim