INGREDIENTS
1/2
purple onion diced
4
pickled pepperoncini peppers drained and diced ((reserve some pepperoncini juice for the sauce))
1/2
head iceberg lettuce chopped about the size of nickels
1
large tomato (, halved, seeded, and diced)
1/4 lb
deli-sliced Genoa salami (, sliced and diced)
1/4 lb
deli-sliced ham (, sliced and diced)
1/4 lb
deli-sliced prosciutto (, sliced and diced)
1/4 lb
deli-sliced roast turkey (, diced)
1/4 lb
deli-sliced provolone cheese (, sliced and diced)
1/2 cup
mayonnaise
1 tbsp
extra-virgin olive oil
1 tbsp
red wine vinegar
1 tbsp
pepperoncini juice
1 tsp
dried oregano
1/4 tsp
red pepper flakes
1
10- to-12- inch round loaf of choice (, hollowed out)
1
sliced baguette