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Hoagie Dip

Christy Denney, The Girl Who Ate Everything
  • 15 minutes
  • Serves 16

INGREDIENTS

1/2

purple onion diced

4

pickled pepperoncini peppers drained and diced ((reserve some pepperoncini juice for the sauce))

1/2

head iceberg lettuce chopped about the size of nickels

1

large tomato (, halved, seeded, and diced)

1/4 lb

deli-sliced Genoa salami (, sliced and diced)

1/4 lb

deli-sliced ham (, sliced and diced)

1/4 lb

deli-sliced prosciutto (, sliced and diced)

1/4 lb

deli-sliced roast turkey (, diced)

1/4 lb

deli-sliced provolone cheese (, sliced and diced)

1/2 cup

mayonnaise

1 tbsp

extra-virgin olive oil

1 tbsp

red wine vinegar

1 tbsp

pepperoncini juice

1 tsp

dried oregano

1/4 tsp

red pepper flakes

1

10- to-12- inch round loaf of choice (, hollowed out)

1

sliced baguette