INGREDIENTS
4 lb
Boneless, Skinless Chicken Breast and Thighs
1/2 cup
Vegetable Oil
1/2 cup
Apple Cider Vinegar
6 oz
Mexican Beer (can substitute water or chicken broth)
1/4 cup
Lime Juice
2 tbsp
Mexican style Hot Sauce
1 tbsp
Sugar
1
bunch Fresh Cilantro chopped
Fajita Seasoning* (recipe to follow)
8 oz
Sour Cream
3
Limes
2
Bell Peppers (any color)
2
Jalapeno peppers
Flour Tortillas for serving
Fajita Seasoning
1/4 cup
plus 1 Tablespoon Killer Hogs The AP Rub
1/4 cup
Chili Powder
2 tbsp
Ground Cumin
1 tbsp
Onion Powder
1 tbsp
Smoked Paprika
2 tsp
Oregano
Fajita Cream
8 oz
sour cream
2 tbsp
Mexican style Hot Sauce
1 tbsp
Fajita Seasoning
1 tbsp
fresh lime juice