INGREDIENTS
1
Turkey, fresh
1
jar Turkey brine
2 tbsp
Flat-leaf parsley, fresh
1 tbsp
Garlic, roasted
1 tbsp
Green onion
1 tsp
Sage, fresh
1 tbsp
Shallot
1 tsp
Thyme, fresh
2 tsp
Dijon mustard
1 tsp
Honey
1/4 tsp
Pepper, freshly ground
8 tbsp
Butter, unsalted