INGREDIENTS
2 tbsp
Carrot
2 cups
Mushrooms, white
2 tbsp
Peas, frozen
1/4 cup
Yellow onion
1
Egg, large
1/4 tsp
& 3 tbsp low-sodium or gluten-free soy sauce
1 cup
Rice
1
Black pepper, freshly ground
1
Kosher salt
2
drops Sesame oil
1 tbsp
Butter, unsalted
1 tbsp
& 1 tsp vegetable oil