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Mushroom Fried Rice

StrawmarySmith
  • 20 minutes
  • Serves 2

INGREDIENTS

2 tbsp

Carrot

2 cups

Mushrooms, white

2 tbsp

Peas, frozen

1/4 cup

Yellow onion

1

Egg, large

1/4 tsp

& 3 tbsp low-sodium or gluten-free soy sauce

1 cup

Rice

1

Black pepper, freshly ground

1

Kosher salt

2

drops Sesame oil

1 tbsp

Butter, unsalted

1 tbsp

& 1 tsp vegetable oil