Peanut Butter Custard Pie || THM, Low Carb, Gluten Free

INGREDIENTS

Crust

1 cup

THM Baking Blend (or almond flour)

1 stick

melted butter

2 tbsp

THM Super Sweet Blend

Peanut Butter Custard

large eggs, beaten

2 tsp

pure vanilla extract

2 cups

heavy cream

2/3 cup

Peanut Butter Powder

1/3 cup

THM Super Sweet Blend

Note: See substitutions for the baking blend and sweeteners in the blog post above.

Extra Topping (optional)

1/3

heavy whipping cream

1 tbsp

Sweet Blend

2 tbsp

Natural Peanut Butter drizzled on top

2 tbsp

chopped peanuts