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Teriyaki Chicken and Veggie Sheet Pan Dinner

Mel's Kitchen Cafe
  • 0 minutes
  • Serves 6

INGREDIENTS

1

cut into 2-inch strips 1 to 1 1/2 pounds boneless, skinless chicken breasts, boneless skinless

1

medium head Broccoli

1 clove

Garlic

1 tsp

Ginger, fresh

1

Orange or yellow bell pepper, red

1/2

Red onion, medium

2

Yellow or zucchini squash, small medium

1 tbsp

Molasses

1/3 cup

Soy sauce

1 tbsp

Brown sugar

1 tbsp

Olive oil

1 tbsp

Rice vinegar

1/2 cup

Pineapple juice

4 people Recommend This Recipe