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Avocado-Corn Dip with Homemade Tortilla Chips

MyRecipes
  • minutes
  • Serves

INGREDIENTS

8

ripe avocados, peeled and chopped

2 2/3 cups

frozen whole kernel corn

1/2 cup

fresh lime juice

1/3 cup

firmly packed dark brown sugar

1/3 cup

hot sauce*

3/4 tsp

salt

2 1/2 tsp

ground cumin

1 tsp

freshly ground black pepper

Peanut oil

12

(10-inch) flour tortillas

Salt

Garnishes: fresh cilantro, chopped tomato, lime wedge