INGREDIENTS
8
ripe avocados, peeled and chopped
2 2/3 cups
frozen whole kernel corn
1/2 cup
fresh lime juice
1/3 cup
firmly packed dark brown sugar
1/3 cup
hot sauce*
3/4 tsp
salt
2 1/2 tsp
ground cumin
1 tsp
freshly ground black pepper
Peanut oil
12
(10-inch) flour tortillas
Salt
Garnishes: fresh cilantro, chopped tomato, lime wedge