INGREDIENTS
1 cup
chocolate cookie baking crumbs
1 cup
plus 3 Tbsp. sugar, divided
3 tbsp
butter, melted
5
pkg. (250 g each) <i>Philadelphia</i> Brick Cream Cheese, softened
3 tbsp
flour
1 tbsp
vanilla
1
pkg. (225 g) <i>Baker's</i> Semi-Sweet Chocolate, broken into pieces, melted and slightly cooled
1 cup
sour cream
3
eggs