INGREDIENTS
50 g
Egg yolks
4
X-large eggs (240 g)
170 g
All-purpose flour
40 g
Cocoa powder
2 tbsp
Cocoa powder
90 g
Dark chocolate
70 g
Icing sugar, Pure
1 pinch
Salt
5 g
Salt
1 1/2 tbsp
Vanilla
20 g
White chocolate
320 g
White sugar
1 tsp
White sugar
130 g
Butter, Salted
950 g
Cream cheese, Medium Fat
250 milliliters
Sour cream
110 g
Whipping cream
54 3/4 milliliters
Water