INGREDIENTS
2
Chicken breasts, small cooked
1
Avocado, ripe pitted and cubed
1/2 cup
Basil, loosely packed fresh leaves
1/2
Cabbage, small purple
1
Carrot
1 cup
Cilantro, fresh
1/2
English cucumber
1
Fresno chili, red
3 cloves
Garlic
1
inch Ginger
1/2
head Green cabbage
1
Lime
1/2 cup
Mint, fresh leaves
1
Nectarine, ripe
2
Nectarines
1
Radish
1/2 cup
Raspberries, fresh
1
Red bell pepper
1
head Romaine lettuce
1
Yellow bell pepper
1
Salt + pepper
1
Sesame seeds, Black and toasted
1 tsp
Sugar
1/4 cup
Oil
1/4 cup
Rice wine vinegar
1 tbsp
Sesame oil
1
Water