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Nectarine Summer Salad with Shredded Chicken

Jessica Randhawa
  • 6 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, small cooked

1

Avocado, ripe pitted and cubed

1/2 cup

Basil, loosely packed fresh leaves

1/2

Cabbage, small purple

1

Carrot

1 cup

Cilantro, fresh

1/2

English cucumber

1

Fresno chili, red

3 cloves

Garlic

1

inch Ginger

1/2

head Green cabbage

1

Lime

1/2 cup

Mint, fresh leaves

1

Nectarine, ripe

2

Nectarines

1

Radish

1/2 cup

Raspberries, fresh

1

Red bell pepper

1

head Romaine lettuce

1

Yellow bell pepper

1

Salt + pepper

1

Sesame seeds, Black and toasted

1 tsp

Sugar

1/4 cup

Oil

1/4 cup

Rice wine vinegar

1 tbsp

Sesame oil

1

Water