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Blackberry Cupcakes with Honey

Laura Bashar
  • 70 minutes
  • Serves 28

INGREDIENTS

16 oz

Blackberries, frozen, and thawed

8 oz

Blackberries, fresh

3

Eggs, large

1 1/4 cups

Honey

1 3/4 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/8 tsp

Salt

1/2 tsp

Vanilla extract

8 oz

Butter, unsalted

1/2 cup

Butter, unsalted

14 oz

Cream cheese

4 tbsp

Amaretto