INGREDIENTS
8
slices Bacon
4
Chicken breasts, boneless skinless
1
Avocado, medium wedges thin pitted and cut into
6 cups
Romaine or iceberg lettuce
2
Tomatoes, large
1
Yellow bell pepper, medium
1/2 cup
French dressing
1/2 cup
Old El Paso™ thick 'n chunky salsa
1 cup
Triangular tortilla chips, small
1 1/2 cups
Colby-monterey-jack cheese blend
1/4 cup
Sour cream